If a customer asks the question….why should I buy Gibson Organic meat? Here are the answers!!
The unique “Closed Herd” status ensures that our animals are the healthiest, most documented cattle you can find.
ONLY Gibson Organic cattle are harvested in the abattoir100% organic slaughterhouse, which creates a high level of security for the process and the assurance of sanitary and safe conditions for food safety.
The standard operating procedures require us to tag our calves within 24 hours after birth. Animal identification enables the ranch to track the animal during its entire life span.
The majority of the feed fed to the cattle is raised on the Gibson Farm.The farm raises all of its own hay, which is chopped and mixed with barley and organic rice for their feed ration. A highly nutritious, specially made mineral supplement is available for the cattle.
The beef is carefully hand-cut by our artisan meat processors in our own USDA inspected facility. Gibson Organic ensures the traceability of each animal by including on each package the animal’s identification number.
Gibson Organic is committed to food safety issues by testing for e.coli three times more frequently than required by the USDA and has never had a positive test for e.coli to date.
Gibson Organic, in its never-ending commitment to provide their customers with the more tender and tasty beef on the market today, has implemented the use of new technology available in the beef industry.
